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Most small meat plants price their specialty products by feel or competitor pricing. That's leaving money on the table. This complete analysis shows you exactly what each product costs to produce and what you should charge for maximum profit.
What you get:
Complete cost breakdown for one product (ingredients, labor, overhead, packaging)
Time study guidance and templates (you collect the data, I build the analysis)
Custom calculator spreadsheet built specifically for your product
Break-even analysis and profit margin calculations
60-minute results review call to walk through findings
Pricing recommendations for both retail and wholesale channels
Perfect for: Plants making sausages, jerky, marinades, prepared foods, or any value-added products with multiple ingredients.
Timeline: 10-14 business days from data collection to final results call.
Ready to know your real numbers? Most clients discover they've been underpricing by $1-3 per pound.
Most small meat plants price their specialty products by feel or competitor pricing. That's leaving money on the table. This complete analysis shows you exactly what each product costs to produce and what you should charge for maximum profit.
What you get:
Complete cost breakdown for one product (ingredients, labor, overhead, packaging)
Time study guidance and templates (you collect the data, I build the analysis)
Custom calculator spreadsheet built specifically for your product
Break-even analysis and profit margin calculations
60-minute results review call to walk through findings
Pricing recommendations for both retail and wholesale channels
Perfect for: Plants making sausages, jerky, marinades, prepared foods, or any value-added products with multiple ingredients.
Timeline: 10-14 business days from data collection to final results call.
Ready to know your real numbers? Most clients discover they've been underpricing by $1-3 per pound.